The food of Dubrovnik and the Dalmatian coast of Croatia. Explore our menu at St Blaise, an authentic Dubrovnik restaurant in Matraville, Sydney.
Download the food menu PDF · Book a table
GF marks dishes identified as gluten free on our printed menu. Our small kitchen handles gluten, so cross-contamination is possible. Please speak to our team about allergies.
Small plates
Traditional Whipped Salted Cod Pâté $25
Served with our homemade bread. Seafood: imported.
White Marinated Anchovies GF $25
Cured in vinegar and olive oil, with parsley, shallots and a touch of lemon. Delicate, fresh, lightly tangy, a Dalmatian classic. Seafood: imported.
Rustic Dalmatian Octopus Salad GF $28
Cooked the traditional way with bay leaf and wine cork. Served warm. “Salata od hobotnice”. Seafood: imported.
Burrata & Tomatoes GF $28
Silky burrata with our selection of seasonal summer tomatoes.
Roast Beef & Whipped Ricotta GF $32
Medium-rare roast beef, in-house pickled onions, whipped ricotta and porcini mushroom powder.
Salmon Tartare GF $35
Hand-chopped salmon made in a rustic way, with our special spice mix. Seafood: local.
Chilli, Garlic & Chorizo Prawns GF $35
Made the traditional way, spicy, inspired by Dalmatia and Slavonia. Seafood: imported.
Tasmanian Salmon & Hokkaido Scallop Carpaccio GF $38
Thinly sliced, dressed with olive oil, fragrant herbs and a hint of citrus. Seafood: mixed origin.
Mains
Pasta with Lamb Ragù $38
Traditional pasta with Novalja-style slow-cooked lamb ragù. “Janjeća Toćada”.
Gnocchi with Chilli & Prawns $45
Gnocchi with chilli and prawns, built on fish stock and San Marzano tomatoes. Seafood: imported.
Dalmatian Seafood Risotto GF $48
A Dalmatian staple, cooked with carnaroli rice, our homemade fish stock, a hint of tomato, marinara, mussels and prawns. “Rižot od plodova mora”. Seafood: mixed origin.
Porchetta $52
Italian origin, hand rolled, stuffed with sage, onion and panko, slowly roasted for 3–4 hours, with Dutch carrots and sage potatoes.
Beef Eye Fillet GF $58
Cooked to medium rare, served with Dutch carrots and sage potatoes.
Adriatic Seafood Stew GF $64
A rich Dalmatian classic of fish and shellfish simmered in our homemade fragrant seafood broth with garlic, wine and polenta cubes. “Brodet”. Seafood: mixed origin.
Desserts
Liquid Dessert GF $13
Premium Croatian liqueurs: Fig & Carob, Cherry, Chokeberry, Honey or the famous Istrian Teranino (wine liqueur).
Classic Tiramisu $16
Made with free-range eggs, coffee and amaretto.
Chocolate Tart $17
Filled with homemade Belgian chocolate ganache and infused with fragrant tonka bean.
Carob & Chocolate Cake GF $18
A Dalmatian classic, made in house.
Good to know
Prices are in Australian dollars. All dishes are subject to availability. A 10% service charge applies to groups of five or more. Dishes are served as designed, with no changes.
Fully licensed, no BYO. Dinner Tuesday–Saturday, 5pm–10pm. Shop 2, 496 Bunnerong Road, Matraville NSW 2036.